Fannie May attribute their incredible expansion to quality and wonderful service. The story started in Chicago in 1920. Since then this celebrated business has developed from one shop to a successful organization providing the country with gourmet treats.

Fannie May’s ability to mix cocoa, sugar and other ingredients in the perfect manner made them such a favorite with the public they grew to just under forty eight outlets in only fifteen years. In fact the chocolatiers were so devoted to the standard of their chocolates they preferred to shut their doors instead of changing their chocolate during wartime rationing. A range of these secret recipes are actually still being produced and sold in the 21st century. Naturally the chocolates look just as good as they taste. Beautiful gift boxes and hampers add that something special to make a present anyone will be delighted to receive. You could send a single box or tin for birthdays and special days, or even choose a huge hamper filled with delicacies for friends, loved ones or business associates. It is simple to select a carefully designed variety of types from the website or you can customize the order with particular chocolates to make sure everyone has plenty of the pieces they like most. On top of all that, Fannie May has multiple franchises across the US and the world. So you can order on the internet and have your gift sent anywhere. There are some delicate chocolates which are not recommended for delivery during the summer, however Fannie May has the business network to deliver the vast majority of their products worldwide.

Even if you have diabetes or you suffer from allergies, there’s chocolate that’s suitable. Fannie May’s make chocolate with no added sugar and other goodies too. Should you want large amounts of smaller gift boxes or wedding favors, Fannie May can assist you there as well. Pick up the phone or send them an e-mail for more information.

It’s easy to see the reason why Fannie May chocolates are such a success story. And, with types like white, milk and dark chocolate, nut, and vanilla fillings, your hardest task is not going for their entire stock all at once!